Aging and Eating

Please note that this module is not available for continuing education credit.

Category: Aging Smart

When we think about healthy aging, we know that it is dependent on several factors such as personal health, lifestyle and finances. Of these factors, the one that we are going to talk about today is personal health and the role that nutrition plays in aging well.

Author

Ohio State University Extension

Our goal at the Ohio State University is, through our Extension services, to bring the knowledge of the university directly to you so that you may better your lives, businesses, and communities.  To that end, we created the Aging Smart Program, which we hope to continue to grow.  We were fortunate enough to have several OSU Extension Educators contribute to the development of the Aging Smart Program: their names are listed below.

We hope you find this module to be helpful, and will consider taking all of the Aging Smart modules! 

Kathryn Green, M.S.
Ohio State University Extension Educator
OSU Extension: Family and Consumer Sciences

Carmen Irving, M.A., CFLE, CYC-P
Healthy Relationships Program Specialist
OSU Extension: Family and Consumer Sciences

Jennifer Lobb, MPH, RD, LD
Family and Consumer Sciences Educator
OSU Extension: Family and Consumer Sciences

Objectives

  1. Understand nutritional needs for older adults.
  2. Learn what affects nutritional intake.
  3. Learn strategies for maintaining good health.
  4. Explore food sources for needed nutrients.

Online Module

When completing the on-line module you will be presented with learning objectives, brief cases, questions for reflection (not scored), and interactive lessons with hyperlinks to engage you along the way. Once you complete the lessons, you will be presented with the Post Test (which requires a score of 100%) and then the Module Evaluation, followed by the opportunity to print your Continuing Education Certificate. Modules remain available for your future reference once you have completed them.